Hell even the decor and way you were served was class. because I knew there was always going to be a certain level of class associated with it, from the patrons to the staff. Boi na was the more expensive of the two and by comparison faaaar superior. One being Boi Na Braza and the second being Rodizio. In Cincinnati once upon a time there were two choices for Brazilian steakhouse.
I would actually rate it 3.5 out of 5, up from 3 a couple years ago. Overall I'd say this iteration of Rodizio was better than before, but still not overly impressed. Still not impressed with the salad bar, smaller than the salad bars at other Brazilian steak houses I visited around the world.
The quality of what was being served was about the same as before, although there didn't seem to be as many choices. There was also a more even distribution of the meats/fish/pineapple, didn't have to wait long for anything to come back around again. They seemed far more knowledgeable about what they were serving and took time to explain the meats to the customers.
I was much more impressed with the servers than I had been previously. I was hopeful for a better experience at that point. was under different ownership than from my previous visit. As I was waiting for my colleague to arrive, I found out from the hostess Rodizio. Having not been particularly impressed eating here a couple years ago, I was only lukewarm to the idea of returning when a visiting, out of town friend suggested it.
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